Amazing fun at Mantanzas Inn (aka managers of the mooring field). What a great time and an even better group of people. At 3pm today we went to an absolutely great Happy Hour/Cook-Out party. A seafood lovers delight!!! Thanks to Trace & Dianne we feasted on fresh!!!!! WE mean really fresh oysters and shrimp...........actually you couldn't even call the shrimp, shrimp, 'cuse they were HUGE!!!! :-0 Dick had his oyster shucking lesson and survived without a puncture.
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