Last night I decided to be chef Deek and attempted to produce a gourmet meal for Anne on our 14th anniversary. So......surf and turf it was and the wine was from our wine cellar at home via the Chief's wine picking a few years ago.
Good wine.....good food and then we topped it off by inventing our own special cocktail - The Grey Hound! (yea, like you expected something different) More on that at a later date.